The Village Grill Lunch Menu
The Village Grill Menu
STARTERS & SMALL PLATES

Parmesan Crab Dip
Warm crab & shrimp in OLD BAY & parmesan cream sauce.  Served with pita points $11.50

Pimento Cheese & Dirty Chips
House made Pimento Cheese served with crispy, seasoned fried potato skins $
7.95

Crab & Shrimp Cake
Housemade lump crab & shrimp cake on a bed of our Chesapeake coleslaw $11.95

Sesame Chicken Tenders
Skewered, hand breaded & fried, drizzled with sesame-ginger glaze.  Served with wasabi aioli. $7.95

Asian Tuna Sashimi
Seared rare with a sesame seed crust, sliced thin, with homemade candied ginger, jasmine rice, wasabi & a soy dipping
sauce $12.95

KEY WEST CHICKEN
Our distinctive Key West Flavor comes from a special marinade made in house

Key West Platter
Single Key West chicken served with fresh fruit & a baked potato.$11.25
Two Key West chicken breasts available for$14.40

Grilled Chicken Pasta
Key West Chicken over penne pasta tossed in a creamy alfredo sauce. $11.25

Cajun Chicken Pasta
Penne pasta tossed with blackened chicken, andouille sausage, fresh tomatoes, feta & parmesan cream sauce. $12.50

Chicken Tender Platter
Fresh chicken tenders, lightly battered & fried. Served with Chesapeake slaw & fries. $8.95

Enjoy a Classic House or Caesar Salad for an additional $2.50 with any Key West Chicken Dish

SALADS - SANDWICHES - SOUPS

Key West Chicken Salad
Grilled chicken over our Classic house or Caesar salad$10.25
Substitute Grilled Chicken with:
Grilled Salmon $16.75
Chicken Tenders $9.95
Sesame Tuna $13.50
Blackened Beef Tenderloin $14.75

Fruit & Feta Salad
Fresh baby greens, feta, mandarin oranges, toasted pecans, craisins & red onion $8.50
With grilled chicken $12.25
or with grilled salmon $18.50

Vidalia Spinach Salad
Baby spinach, feta cheese, dried cranberries, pecans, bacon, red onion, & vidalia onion dressing $8.50
With grilled chicken $12.25
or with grilled salmon $18.50

Village Chicken Salad
Homemade chicken salad with toasted pecans, fresh fruit & crispy pita points $9.75
Make it a sandwich… on toasted wheatberry bread with lettuce and tomato. $9.75

Classic House Salad
Fresh mixed greens, tomatoes, cucumbers, cheese & crisp tortilla strips $5.75

Caesar Salad
Crisp romaine, homemade croutons, parmesan cheese $5.75

House Made Dressings
Balsamic Vinaigrette - Tomato Basil - Honey Vinaigrette - 1000 Island - Bleu Cheese - Ranch - Fat Free Raspberry – Honey Mustard

Cheeseburger from Paradise
Black Angus Chuck, grilled to your liking, served with cheddar cheese, lettuce, tomato on a toasted kaiser with fries $10.25

Chicken Sandwich
Key West chicken on toasted Kaiser, with lettuce, tomato & fries $9.95 With melted cheese $10.25
Make it a wrap: Grilled Chicken, honey mustard, mixed greens, cheddar cheese & tomato. $10.25

Crab & Shrimp Cake Sandwich
Lump crab and shrimp cake fried and served on toasted kaiser with fries $12.25

Fish Tacos
Two flour tortillas filled with pan seasred Catfish, cheddar cheese, shredded cabbage, pico de gallo & malt mustard sauce.$11.25

Homemade Soups
She-Crab or Soup of the day $4.25

FISH & SHELLFISH

Blackboard Features
Each month we present local and regionally inspired creations, depending upon the season and availability.

Lime Cilantro Salmon
Fresh Atlantic Salmon grilled with a soy-lime glaze, topped with lime-cilatro butterand served with your choice of side. $21.95
Lunch Cut $18.95

Sesame Tuna
Sesame crusted sushi grade Tuna, grillec and glazed with a honey ginger sauce and served over jasmine rice.$20.95    
Lunch Cut $15.95

Crab & Shrimp Cakes
Two of our crab & shrimp cakes, lightly fried, topped with a lemon-dill sauce & served with a garden vegetable succotash.$19.95

Shrimp Scampi
Shrimp sautéed with tomatoes, white wine, garlic & butter, served with jasmine rice & topped with grated parmesan $15.95

Carolina Fish N' Chips
North Carolina catfish dipped in Red Oak batter, drizzled with a malt vinegar aioli, served with slaw & choice of sea salt potato chips or fries. $17.95

Shrimp & Grits
Stone-ground grits; flavored with sharp cheddar cheese& roasted red pepper, covered with sautéed Cajun shrimp, tomatoes & andouille sausage. $16.95

Seafood dishes served a choice of Classic House or Caesar salad.

House Made Dressings
Balsamic Vinaigrette - Tomato Basil - Honey Vinaigrette - 1000 Island - Bleu Cheese - Ranch - Fat Free Raspberry – Honey Mustard

STEAKS
Steaks served with your choice of side, house or Caesar salad & garnished with fried tobasco onions

Calypso Steak
Angus New York strip marinated in-house, grilled to your liking $19.95

New York Strip
14-oz Angus strip, hand cut in-house, grilled to perfection $31.95

Pam’s Filet Medallions
Medallions of filet mignon grilled & topped with Bernaisé sauce and served with gchoice of side $19.95

Petite New York Strip
7-oz Angus New York strip grilled to your liking $19.95

Rib-Eye Steak
12-oz Angus rib-eye cut in house, grilled to order $28.95

SIDES

Chesapeake Coleslaw, French Fries, Garlic Mashed Potatoes, Steamed Vegetables, Succotash, Baked Potato, Potato Salad, Steamed Broccoli, Sea Salt Chips, Jasmine Rice, Fresh Fruit
*Loaded Potato 2.95* *Twice Baked Potato 2.95* *Cheddar Cheese Grits 2.95* *Sauteed Spinach 2.95*<
*substitute a side for an additional $1.00

JUST FOR VILLAGE KIDS
12 and Under

Grilled Cheese

..........................$4.25

Chicken Tenders

..........................$5.95

The above items are served with your choice of fresh seasonal fruit or fries.

Pasta & Alfredo

..........................$5.25

Village Veggies

..........................$2.25


DESSERTS

Key Lime Pie
Our original- homemade with real key lime juice and Philly Cream Cheese. Like getting "slapped and kissed at the same time." $4.25

Chocolate Chess Pie
Top this off by adding a scoop of Vanilla Ice Cream. $3.25

Ice Cream Sundae
Breyers Vanilla Ice Cream with Hershey's chocolate syrup, whipped cream and topped with a cherry. $3.95

BEVERAGES

Iced Tea

..........................$2.10

Soft Drinks

..........................$2.10

Coffee
Regular or Decaf

..........................$2.10

Most items available TO-GO. Please call ahead with large orders...
we will have it ready when you arrive.

*Menu prices subject to change. Last update June 12, 2020.

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